
Watching the sun go down from a wide sandy beach was the calm before the frenetic adventurous storm. It was the perfect sunset: multi-hued with a one-masted fishing boat silhouetted against the Indian Ocean.

Contrast with the next day’s experience: a tropical rain storm while bouncing down the white water of Kelani River, one part of which was once the set for the 1957 film The Bridge On The River Kwai (footings for the movie set bridge can still be seen today). I’m a big fan of white water rafting and this river’s grade III rapids provided enough thrills to paint a permanent smile on my face. My smile may have dipped slightly when faced with the prospect of canyoning halfway through our river trip.
Full of raging storm water, the canyon offered opportunities to jump and slide from varying heights into swirling pools. Happy with leaping in at heights of 4 metres I tried to recall the wording on my insurance document and drew the line when I was given the chance to jump off a 10 metre cliff.
That evening I stayed at the Moksha hotel. Built on a small footprint so as to avoid removing as little rainforest as possible, this convenient yet isolated hotel rises three storeys and allows guests to have a canopy-eye view of the surrounding forest. There’s a swimming pool in which to cool off in and nearby access to waterfalls, temples and natural rock pools.

A heavy rain storm also met us in the chilly environs of Nuwara Eliya, high in the Sri Lankan mountains. Fortunately there was a festival featuring large brightly-lit lanterns to keep things cheerful, plus the fireplace in my hotel to keeps things warm. That hotel – Jetwing St Andrew’s – is this year marking 150 years since it was built. Heritage is infused throughout its large rooms and cosy public areas.
Thankfully I awoke to sunnier skies and eased into the day with a visit to the Pedro tea factory. In long troughs fresh leaves slowly begin to dry and emit a smell precisely like any other freshly cut foliage. After 24 hours these leaves are then rolled to encourage oxidisation before being transferred to ovens. Once fully dried the tea gets graded and sent in sacks to auction rooms in Colombo.

After enjoying a cup of the freshest tea I could ever hope to have, I met with Miguel, the founder of the Pekoe Trail. This 323km route winds through Sri Lanka’s highlands in 22 stages. We were hiking Stage 22, a scenic path from the tea factory and up beneath the flanks of 2,524m Pidurutalagala, Sri Lanka’s tallest mountain.

When the British pushed into the interior of Sri Lanka to set up the tea plantations here they constructed vast networks of tracks and trails for the horses to bring sacks of tea leaves to the factories. It was fascinating listening to Miguel describe how he used old maps of routes to weave together the Pekoe Trail, a route which offers rich landscape variety and the opportunity to visit remote villages that tourists would otherwise not encounter.
It was a challenging 5am start the following morning, but one which was entirely worthwhile for someone who enjoys hiking as much as I do. Travelling by minibus up to the Horton Plains involved a tightly winding road through misty forests. Upon entering the plains we soon began to see herds of Sambar deer, their large black noses pointing interestedly at us through the murk.
My hike up on the plains hovered at around 2,100m. It was cold up here and I was grateful that I’d brought a jacket. As I set off along a trail the weather began to clear and I could more easily see the knotty twists of dense forests huddling in patches among the vast plains.

This was a relatively easy hike with a nice wide trail to follow and few inclines. More challenging hikes exist up here, including up to Sri Lanka’s second and fourth highest peaks. Today I walked to Mini World’s End, a stupendous viewpoint that looked south over Sri Lanka’s highlands. A short way beyond this was World’s End itself, an even higher viewpoint with an 850m drop to the lush valley floor below. Not great with heights, I stood well back from the edge and enjoyed the view of clouds scudding over the forests.
It’s easy to arrange a minibus from Nurawa Eliya to Horton Plains. It’s not necessary to have a guide but they can be very useful in identifying bird calls and animal tracks. If you’re very, very lucky you may even spot a rare leopard up there.
As if to showcase Sri Lanka’s easy-to-access diversity of landscapes, within a couple of hours of my visit to the chilly highlands I was in the more tropical environs surrounding Ella, sipping tea in yet another plantation and dodging legions of leeches. A couple hours more and I was back on the coast, this time beside Yala National Park.
My accommodation tonight was just a couple of miles away from the park’s boundaries and so, unbounded by fences, there was the very real possibility of elephants marching through the hotel’s grounds. Signs warn against going to the beach at and after dusk, with animals posing a risk to guests. I marvelled at a herd of deer passing through the thick forest just beyond the veranda of my luxurious bungalow.

‘Wild’ is a good description for some of the weather I experienced here. It was the start of the monsoon season and it was a thrill to watch a storm move in across the sea and break against the immense floor-to-ceiling windows of the lodge’s restaurant. Such stormy intrusions were, however, brief and it was beneath sunny skies that I ventured into Yala National Park in the hopes of spotting leopards.
No leopards were seen, however, although herds of elephant, troops of monkeys and menacing logs of crocodiles were in abundance. This is a busy park, popular with other 4x4s transporting tourists from watering hole to watering hole. Much more peaceful was nearby Bundala National Park, famous for the vast numbers of bird species (my favourite was the red-faced Painted Stork).

Completing my circuit of highlands and wild parks, I followed the coast to the ancient city of Galle before closing the loop at Colombo.
I couldn’t write this post about Sri Lanka without mentioning the people and the food. Everywhere I went in the country I was met with kindness and smiles. Sri Lanka has in recent years really begun to open up to tourism and, while there may be particularly popular places such as Adam’s Peak, there are plenty more destinations that are equally fascinating and with locals that genuinely welcome visitors.
There is much to recommend about Sri Lanka’s cuisine too. It’s fresh, flavoursome and highly varied. During the ten days I was in the country I tried something different at every meal and didn’t once eat anything that wasn’t delicious. This was a real culinary adventure!
Who I travelled with
This was a press trip with the British Guild of Travel Writers, organised by the Sri Lankan Tourist Board. Our journey was conducted by Blue Lanka Tours and I had Videsh as my guide. Videsh worked incredibly hard on this action-packed itinerary (we often had 17-hour days and more than just the one 5am start!) and his passion for his country was infectious. I can’t wait to go back to Sri Lanka to see more of the country.
Where I stayed
Negombo: Jetwing Beach
Kitulgala: Moksha
Nuwara Eliya: Jetwing St Andrews
Ella: Amba Estate
Yala National Park: Jetwing Jungle Lodge
Galle: Jetwing Lighthouse
Colombo: Jetwing Colombo Seven
























































